Barbados - West coast - HoleTown  restaurants
Angry Annies Brightly painted building just off the main highway, with a decent selection of local food - starters of fisherman's soup or flying fish fillets

 

 
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  Angry Annies Brightly painted building just off the main highway, with a decent selection of local food - starters of fisherman's soup or flying fish fillets for around B$13, main courses of multicolored Rasta pasta for B$30 or limbo lamb for B$55. Mon-Sat 6-10pm.  1st Street phone 246/432-2119.

La Terra phone 246/432-1099. This Italian/Caribbean restaurant at Baku Beach has an expensive and ever-changing menu including starters like grilled baby calamari from around B$20, and main courses of pan-fried dolphin fillets from B$45. Save room for the chocolate mousse. Mon-Sat 11.30am-10pm.

Lone Star at the Lone Star hotel phone 246/419-0598. Spectacular seaside location, and the trendiest place on the west coast. Expect to find fish soup, sushi or crab cakes as starters (B$20-40). Main courses range from moules marinieres to pork tenderloin with polenta (B$50-70). There's also a first-class chilled seafood selection - a platter for two costs B$220. Daily 11.30am-5.30pm & 6.30-10.30pm.

The Mews phone 246/432-1122. Top-notch food is served at this Holetown townhouse - ask for a table on one of the terraces. The seafood is imaginative - try the baked snapper in a parmesan crust - and the place is often packed with local bigwigs. B$15-25 for starters, B$45-65 for mains. Daily 5.30-11pm.

 

Olive's Bar and Bistro phone 246/432-2112. Popular Holetown eatery, simple in design with its wooden floor and white tablecloths, but offering a wide choice of excellent meals. Starters include beef carpaccio or warm shrimp salad for B$19-22, with main courses like jerk pork with roasted garlic mash (B$40) or seared sea scallops (B$56). The relaxed upstairs bar is one of the best places for a drink. Daily 6-10pm.

Chattel House at Sandridge Hotel . Slightly sanitized but hugely engaging version of a typical Bajan rum-shop with enthusiastic service and good, inexpensive cutters, burgers and pies. Don't miss the delicious weekend special of pudding and souse - an absolute steal at B$8. Daily 11am-9pm.

Fisherman's Pub Queen Street phone 246/422-2703. Delightful place, with a large verandah jutting out over the ocean, and the best-value food in town. You can munch on a sizeable roti or flying fish cutters at lunch for around B$5; at night, typical Bajan dinners cost around B$20. Daily 11am-10pm.

 

 

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