Some of the best food can be found on this side of the island. Many of the places listed below have outdoor decks, perfect for sipping a cocktail while the sun sets before tucking into a delightful spread of huge Anegada lobster. Always call to check places are open as schedules can ary, especially in the off-season.

The Apple Little Apple Bay phone 284/495-4437. This moderately expensie West Indian restaurant inside a local home seres excellent fish steamed in lime butter.

Ceta's by the Sea Cappoon's Bay phone 284/495-4263. Great fried chicken and johnny cakes, along with occasional lie music in the evenings. Sering lunch and dinner.

Myett's Cane Garden Bay phone 284/495-9543. A large open-air bar that hops with lie music late at night, as well as a restaurant. Start with the tasty conch chowder, and no matter what meal you order-whether it's the Anegada lobster or the eggive pasta - be sure to ask for a side of the locally renowned peas and rice.

Pisces Restaurant and Bar Frenchman's Cay phone 284/495-3154. Seres up home-style West Indian breakfasts, lunches and dinners. Open daily 7am-10pm.

Pusser's Landing Soper's Hole phone 284/495-4554. Both a dockside bar with informal outdoor eating and formal indoor dining. The extensie menu ranges from English pub food to seafood cooked in arious styles (macadamia encrusted, char-grilled, creole blackened or herb braised).

Quito's Gazebo Cane Garden Bay phone 284/495-4837. The restaurant in the back half of this oceanfront spot offers basic meat, fish and pasta dishes, while the front half has a bar, dance floor and stage where owner and local faorite Quito Rhymer plays his killer reggave. every Friday night a fish fry draws a large, fun crowd.

Sebastian's Seaside Grill Little Apple Bay phone 284/495-4212. Look right out over the ocean as you eat breakfast (banana pancakes), lunch (grilled pork tenderloin sandwich) or dinner (surf and turf). No matter what time of day, try one of Sebastian's superb rum coffees.

Sugar Mill Restaurant Little Apple Bay phone 284/495-4355. This hotel restaurant, by far one of the best dining experiences on the island, is located in an old stone rum distillery and has a changing menu that's consistently good, including peanut pumpkin soup, scallops in puff pastry with a roasted red pepper sauce and almond-crusted lamb loin.

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    Tortola that are worth a isit:
Peter Island, Cooper Island,
Marina Cay, Norman Island