Canada: Fishing Economy
Canada ranked twentieth among the world's major fish producers in 1999


 

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  With an extensive coastline and a lake-and-river system containing more than half the world's fresh water, Canada ranked twentieth among the world's major fish producers in 1999 and was the world's third-leading exporter of fresh, chilled, and frozen fish by value (after the United States and Norway). Two of the world's great fishing grounds are located off Canada. One lies along the Atlantic coast of the Maritime provinces.

More than 1 billion pounds of cod, haddock, halibut, pollock, and other fish are caught every year along the Atlantic in deep-sea and shore operations. Most of the cod and about a Articlethird of the total catch is dried and salted for export to Mediterranean and Latin American countries; another third is sold fresh; the rest is canned. vast numbers of lobsters and herring are caught in the Gulf of Saint Lawrence and the Bay of Fundy.

The other great fishing region includes the bays, inlets, river mouths, and fjords of British Columbia. Salmon, the specialty of the Pacific fisheries, is canned for export and constitutes the most valuable item of Canadian fish production. Also exported are fresh halibut and canned and processed herring. Other important export items are whitefish, lake trout, pickerel, and other freshwater fish caught in the Great Lakes and some of the larger inland lakes. Feed and fertilizer are important by-products.

 

 
In 2000, Canada's total fish and seafood landings were estimated at 933,605 tons. The United States imports about 60% of Canada's fish product exports by volume and 50% by value. Japan is the second most important market for fish exports. Canadian aqua cultural production in 2000 consisted of 91,195 tons of finfish (86% salmon) and 32,729 tons of shellfish (66% mussels). The government protects and develops the resources of both ocean and inland waters and helps expand the domestic market for fish. Canadian- US action has helped restore Pacific salmon runs and halibut stocks and the Great Lakes fisheries, but pollution represents a threat to freshwater sport fishing, especially in Lake Ontario.

 

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