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Of the three Cayman Islands, Grand Cayman has by far the
most dining choices in cuisine. There are gourmet
dining choices galore and international cuisines like Thai,
Chinese and Indian are also easily found. American fast-food
choices include such familiar fare as Subway and Kentucky
Fried Chicken.
Most restaurants are on West Bay Road along the Seven Mile
Beach corridor. Local food, such as jerked meats (spicy
slow-barbecued chicken or pork), peas and rice (usually
bland white rice and green peas) and fried plantain (a type
of banana), is most common on menus in the outer districts.
The
Farmer's Market,
on Smith Road just north of George Town (Mon-Fri 9am-5pm),
has a decent number of local delicacies. The self-serve
lunch buffet at the Fort Street Market in downtown
George Town, on Fort Street and Harbor Drive, has a fine
selection of island dishes prepared by the chefs at
Champion House. You can grab lunch at either of these
two places for under US$10 per person, a real bargain
hereabouts.
Almond
Tree House
North Church St, George Town
phone 345/945-0155. Dining on the water's edge is the best
seat in the house here. Seafood choices are the main event,
and the coconut shrimp appetizer shouldn't be missed. Main
courses start at US$17. Daily noon-midnight.
Bed
Harquail Bypass, George Town phone 345/949-7199. The servers
here may wear pajamas (hence the name) but the cuisine is
anything but casual. The well-prepared entrees include a
delicious vegetable lasagna, prawns sautéed in a ginger lime
sauce, various curries and meat dishes. Prices start at
US$15.
Café
Mediterraneo
West Shore Centre on West Bay Rd, George Town phone
345/949-8669. The best seats in the house are the plush
semi-private booths, perfect when sipping on one of the
wines from the ample list. Tasty menu choices include
nicoise salad, calzones filled with prosciutto, ricotta,
spinach and tomato, pastas, steaks and rack of lamb. Main
courses start at US$14. Daily 11.30am-10.30pm.
Casanova
Fort Building, South Church St, George Town phone
345/949-7633. Complete with a mostly Italian wait staff,
this traditional restaurant is an island favorite. Choose
from an array of fresh pastas, ravioli, catch of the day,
veal dishes and risottos, among others. Pasta dishes cost
US$13 and up. Reservations are essential. Daily, no lunch
Sunday.
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Champion
House Two
43
Eastern Ave, George Town phone 345/949-7882. Of the two
restaurants at this address, be sure to go to Champion
House Two at the back (Champion House One is a
little seedy). Two serves fabulous island fare in a
comfortable, air-conditioned setting with views of the
garden. The menu features local fare such as turtle stew,
ackee (a plant) and codfish, and curried goat. Main dishes
start under US$10. Daily breakfast, lunch and dinner.
Coffee
Grinder
Seven Mile Beach Shops, George Town phone 345/949-4833. This
café is a good choice for breakfast and lunch. Selections
include freshly made pastries, soups, black-bean wraps and
sandwiches, plus rich and full-bodied coffees. Prices range
US$5-10. Daily 7.30am-6.30pm.
Grand
Old House
South Church St, George Town phone 345/949-9333. The outdoor
ocean-side gazebos surrounded by palm trees provide an
elegant backdrop for romantic dinners. The gourmet
Continental cuisine won't disappoint and includes such
expertly prepared dishes as roasted duck with coriander and
anise seeds crowned on roasted polenta cake and glazed
apples. Reservations are essential. Entrees start at US$22.
No lunch on weekends.
Heritage
Kitchen
Boggy Sands Rd, West Bay (no phone). Well worth the
20-minute drive from downtown George Town. Indulge in fish
tea (basically a fish stew touted as an aphrodisiac, US$5)
or one of the freshly fried fish options (US$10). If you're
brave, try one of the local hot sauces, made from the
world's hottest pepper - the scotch bonnet. Mr. Powell, who
runs the kitchen, also owns the little museum next door
which he may open for you if he's not busy. Fri and Sat
5pm-2am, Sun noon to late.
The
Reef Grill at Royal Palms
Seven Mile Beach, George Town phone 345/945-6358. Connected to
a popular beach bar with live bands most evenings, the
lovely outdoor garden setting is amid baby royal palms;
there's a more formal dining room indoors. Seafood reigns
supreme - the signature dish is a tender Chilean sea bass
served with coconut rice. Reservations recommended. Entrees
begin at US$17. No lunch.
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Cayman Islands
travel guide
Cayman Islands
Overview
Where to go
When to go
Getting there
Costs & currency
Communications
Food and drink
Brief history
Best of Cayman Islands
Info and sites
Diving, hiking
Festivals and holidays
Scuba diving
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Caribbean guide
Explore Cayman Islands
Cayman Brac
Grand Cayman
Grand Cayman
Stingray City
Getting around
Restaurants
Nightlife
Listings
The Town
North and East
Seven Mile Beach and
West Bay
Little Cayman
Little Cayman
Diving and fishing
Travel info
Google maps
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