India - Food Customs at Ceremonial
Occasions and Food in Daily Life

Metropolitan areas with more than 2 million inhabitants each in 2000

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  Food in Daily Life. About half the people eat rice as their staple, while the remainder subsist on wheat, barley, maize, and millet. There are thus major geographic differences in diet. Just as fundamental is the division between those who eat meat and those who are vegetarian .

 Muslims, Jews, Sikhs, and Christians all eat meat, with the important proviso that the first three groups do not consume pork. Lower-caste Hindus eat any meat except beef, whereas members of the higher castes and all Jains are normally vegetarian , with most even avoiding eggs.
Food Customs at Ceremonial Occasions. every caste, tribe, town, village, and religion has a panoply of traditional ceremonies that are observed with enthusiasm and wide participation.

Most of these ceremonies have a religious basis, and the majority are linked with the deities of Hinduism.
Basic Economy. With a large proportion of the population being located in rural areas (73 percent), farming is the largest source of employment; for hundreds of millions of people, this means subsistence farming on tiny plots of land, whether owned or rented.

In most parts of the country, some farmers produce cash crops for sale in urban markets, and in some areas, plantation crops such as tea, coffee, cardamom, and rubber are of great economic importance because they bring in foreign money.
In 1996, the gross domestic product (GDP) per capita was $380, and the GDP growth rate was almost 6 percent from 1990 to 1996. In that period, the average annual inflation was 9 percent. In 1994, national debt was 27 percent of GDP.

over the past half century the economy has been expanding slowly but at a steady rate on the basis of a wide range of industries, including mining operations.

The United States has been the principal export market in recent years, receiving 17 percent of exports in 1995 and 1996. Clothing, tea, and computer software are three major categories of exports to the United States.

 

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