Cut the potatoes
and the carrots in big pieces. Cook together with the peas
and the cauliflower in the water with a spoon of
saffron
a pinch of salt.
Cut the onion, the
tomato and the garlic in little pieces and stir on a big pan for
about 3 minutes.
Add the green
pepper, mix well and add the tomato and the garlic with a generous
pinch of curry and cumin, a pinch of black pepper, red pepper and
salt. Mix all the ingredients on
high or 350 degrees
for about 5 minutes.
Next, mix on a half
cup of the legumes, the tomato sauce with the saffron and the fresh
coriander with one more pinch of salt. Keep on mixing for about 5
minutes.
Drain the boiled
legumes. Mix all the legumes. Adding a little bit of olive oil and
parmesan for an occidental touch.
