Chennai’s Best Street Foods

Here’s a rundown of the best street foods in Chennai to satisfy your inner foodie while still leaving you feeling stuffed and satisfied. Continue scrolling and reading to learn more about these delectable treats!


You may name it wada, vade, vadai, wadeh, or bara, but it will still be the best street food in Chennai. This snack can be found in nearly every corner of the world. These deep-fried donuts, made with spices and Bengal Gram, may not be the healthiest choice, but they are surely delicious. In Chennai, street-side stalls market vadas with sambhar or coconut chutney.

Medu Vada Recipe, How to make Medu Vada Recipe -


Murukku is a deep-fried, crunchy snack made with rice flour, salt, gram flour, and cumin seeds that is sold on the streets of Chennai. Tea is eaten with the snacks, which are made into coils. Another common street food is the murukku sandwich, which consists of tomato, cucumber, and mint chutney.

Mullu Murukku - Magizhampoo Murukku + Video | Tickling Palates

Kothu Parotta

Parotta is a flatbread made of processed flour that is sold on the streets of Chennai. It’s similar to the Lachha Parantha from north India. And shredded parotta is combined with beef, egg, and vegetables to make Kothu Parotta. This is a Chennai specialty that can also be found in restaurants.

Chicken Kothu Parotta - Licious Blog

Bhel Puri

Bhelpuri is a savory snack that originated in the Indian subcontinent. It’s a light snack made of puffed rice, tomato, onion, peanuts, and tangy tamarind and mint chutney, and it’s a form of chaat. Although this is not a traditional Chennai chaat, it has become very popular among Chennai residents.

Bhel Puri Recipe - Indian Street Food And Tea Time Snack by Archana's  Kitchen


Kulfi is a thick and smooth ice cream that tastes better than regular ice cream and can be found in almost every Indian region. People queue up outside small shops or roadside stalls in Chennai to sample different forms of kulfis. You get everything you want, from the thick malai flavour to the slightly bitter coffee flavor.

Kesar Pista Kulfi Recipe by Archana's Kitchen


Idiyappam can resemble noodles, but they have a distinct flavour. Idiyappam is a traditional street food in Chennai, made with rice flour and served with coconut milk and curry. In the district, there are plenty of street-side stalls selling Idiyappam.

Plain Idiyappam Recipe | Awesome Cuisine


Jigarthanda, which literally translates to “cool heart,” is a cold and refreshing drink popular in Chennai during the summer. The drink was created in Madurai and has since grown in popularity among the younger generation. These drinks, which are sold at roadside stands, are ideal for beating the scorching heat of Chennai.

Jigarthanda | Local Dairy Beverage From Madurai, India

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